The place has now billed itself as Capetown's culinary capital so we settled ourselves in one of the restaurants and enjoyed a hearty breakfast. Tom had a boerworst and mileiepap, a traditional South African breakfast.
Wednesday, December 14, 2011
Franschoek
On our second day, we woke up early and drove to Franschoek. We did not realize how close it was so when we arrived there, nothing was opened yet. We walked around and enjoyed the heritage left by the French Huguenots. They have a monument there with records of the first Huguenots who settled in the area.
The place has now billed itself as Capetown's culinary capital so we settled ourselves in one of the restaurants and enjoyed a hearty breakfast. Tom had a boerworst and mileiepap, a traditional South African breakfast.
When you visit Franschoek, don't miss this place. Franschoek Motor Museum.
The place has now billed itself as Capetown's culinary capital so we settled ourselves in one of the restaurants and enjoyed a hearty breakfast. Tom had a boerworst and mileiepap, a traditional South African breakfast.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment